B-vitamins, such as thiamin (B1), pyridoxine (B6), and cyanocobalamin (B12), have been proven to be clinically effective in treating various painful conditions such as lumbago, sciatica, trigeminal neuralgia, facial paralysis and optic neuritis as acting as an analgesia (pain reliever). Past research has explored the analgesic and anti-inflammatory effects of vitamin B1, B6 and B12. For example, vitamin B1, B6, and B12 and combinations inhibited chemical- and heat-induced pain evidenced by writhing test, heat coil test, or hot plate test (although some negative results have also been reported).
Nociceptive pain comes from sprains, bone fractures, burns, bumps, bruises, inflammation (from an infection or arthritic disorder), obstructions, and myofascial pain (which may indicate abnormal muscle stresses). The pain originates from the nociceptors, nerves which sense and respond to parts of the body which suffer from damage. They signal tissue irritation, impending injury, or actual injury.
When activated, they transmit pain signals (via the peripheral nerves as well as the spinal cord) to the brain. One of the research studies found that noxious heat evoked nociceptive responses of spinal dorsal horn neurons were suppressed by compound of B1, B6 and B12. These studies indicate that the B-vitamins possess the capability to block physical distress in some painful conditions.
Recently, several animal models of painful sequelae in humans after the primary sensory neurons injury have been developed such as the model of chronic
Contact: Donna Krupa
American Physiological Society