Canadian scientists find potent antifreeze protein that equips insects to brave winter

Researchers from Queen's University and the University of Alberta have gleaned the precise structure of winter protection proteins derived from insects, knowledge that could greatly benefit Canadian agriculture. The antifreeze proteins were found to be up to 100 times more powerful than similar proteins found in fish.

In two studies published in the July issue of Nature magazine, Queen's biochemist Dr. Peter Davies and his colleagues describe the unusual beta helix structure of the antifreeze proteins, the secret to some insects' ability to survive winters in temperatures as low as minus 30 degrees Celsius.

The new findings build on earlier research by Drs. Davies and Zongchao Jia and their students that explained how ocean fish survive Arctic waters as a result of the antifreeze proteins in their blood. Four years ago, the Queen's biochemists revealed the structural basis for how the fish proteins bind irreversibly to ice crystals and stop them from growing.

A secondary benefit of the research may be a powerful weapon in the fight against the spruce budworm, the scourge of the boreal forests of eastern Canada, and the mealworm beetle, commonly found where grains and animal feeds are stored. The Queen's researchers have isolated and documented the molecular structures of two "hyperactive" antifreeze proteins in these two insects.

"This is very exciting. These proteins are far more potent than those found in fish," says Dr. Davies. "With this information, we can go on to modify other molecules to produce new antifreeze proteins that mimic these or are even more effective."

The findings hold promise for agriculture in the event that antifreeze proteins can be used to make plants frost resistant and extend both the growing season and the geographic areas in which crops can be grown. They may also represent a breakthrough for the frozen food industry. "By controlling the size of ice crystals in frozen foods, y

Contact: Nancy Marrello
Queen's University

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