The investigation showed that gradual increases in temperature cause significant decreases in productivity for the two major United States crops, corn and soybean. "We found that climate is a surprisingly important factor in crop yield trends," stated Lobell.
Most studies on climate changes and crop production have not looked at these kinds of data over this many years. Dr. Christopher Field, director of the Department of Global Ecology, noted: "What makes this study unique is that they looked at several regions that have experienced the same changes in technology, but different changes in climate. This allowed them to separate the contributions of climate and technology to yield trends, which has been hard to do in the past."
When the investigators factored in climate changes over the study period, they found that the gains in crop yield from improved management practices were about 20% lower than previously believed. "Most future projections of food supply are based on recent trends in crop yield growth, ignoring the effects of climate," remarked Lobell. "But our study shows that recent trends in climate have actually helped farmers' yields, so in terms of management we may not be doing as well as we have thought."
Dr. Asner added: "Our results also suggest that global warming will affect food production. If the principal corn and soybean areas of the Midwest see rising temperatures, we will likely see negative impacts on crop yields there. According to our calculations, we can expect a 17% decline in
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Contact: David Lobell, Greg Asner
dlobell@globalecology.stanford.edu
650-325-1521 x 245
Carnegie Institution
13-Feb-2003