From corn to carp to the bacteria in yogurt, people have modified organisms for specific traits for centuries. Today, genetic engineering offers the potential to provide new benefits and new risks, as does any new technology. The Ecological Society of America (ESA)'s scientific position paper, "Genetically engineered organisms and the environment: Current status and recommendations," authored by an ESA committee of experts, addresses the nature of genetically engineered organisms (GEOs) and their possible impacts on ecosystems (Viewable at:
http://www.esa.org/pao/esaPositions/Papers/geo_position.htm).
Potential environmental benefits from certain GEOs include more sustainable agriculture and better environmental management. For example, some GE crops can be grown with fewer pesticides and less soil erosion, while future GE trees might provide cleaner methods of paper milling. Future applications of genetic engineering extend far beyond traditional breeding, encompassing transgenic viruses, bacteria, algae, fungi, grasses, trees, insects, fish, shellfish and many other non-domesticated species. Unintended effects of GEOs released into the environment remain a concern for ecologists, regulatory agencies and the public.
"Understanding how genetic engineering will affect organisms living and dispersing outdoors is a major challenge," said ESA President William Schlesinger. "This position paper provides insight into the ecological questions that should be considered before genetically engineered organisms are released, as well as important recommendations for monitoring and evaluating GEOs once they are in the field."
Major recommendations of the ESA position paper include:
- GEOs should be designed to reduce environmental risks by incorporating specific genetic features, such as traits that limit unwanted gene flow between GE organisms and non-GE organis
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Contact: Annie Drinkard
annie@esa.org
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