This release is also available in French.
10 June 2003 (Paris, France). The International Council for Science (ICSU) today announced the release of a new report entitled New Genetics, Food and Agriculture: Scientific Discoveries - Societal Dilemmas. A synthesis of more than 50 science-based reviews, the report assesses the risks and benefits of applying new genetic discoveries to food and agriculture. The report was commissioned by ICSU's Advisory Committee on Genetic Experimentation and Biotechnology (ACOGEB).
"This report is based on thorough examination of reviews prepared by national academies of sciences, international organizations, and private agencies over the past three years (2000 2002),"says author Dr. Gabrielle Persley of the Doyle Foundation. "We've analysed key issues, identified areas of scientific convergence and divergence, and highlighted gaps in knowledge that need to be addressed through further research."
In relation to societal concerns about genetically modified foods and other genetically modified organisms, the report addresses five key questions:
The report was simultaneously launched today in print and on the Internet (www.icsu.org/events), making it a readily available resource tool for scientists, policy makers, and other stakeholders. It is supported by an extensive annotated bibliography, with the electronic version providing direct links to original reviews. ICSU will update the website every six months to ensure that users can easily find and utilize the latest data and information. CD-ROM copies will be available shortly for individuals who do not have easy access to the Internet.