Traditional plow-based agricultural methods and the need to feed a rapidly growing world population are combining to deplete the Earth's soil supply, a new study confirms.

In fact, long-established practices appear to increase soil erosion to the point that it is not offset by soil creation, said David Montgomery, a University of Washington professor of Earth and space sciences.

No-till agriculture, in which crop stubble is mixed with the top layer of soil using a method called disking, is far more sustainable, he said.

"Soil loss through conventional agriculture is in a range of 10 to 100 times greater than the rate at which soil is created. No-till agriculture brings it into the ballpark, surprisingly close to being balanced with soil creation," he said.

Montgomery looked at data from more than 1,650 measurements published in more than 200 studies examining various aspects of farming practices, soil creation and erosion. His findings are being published this week in the online edition of the Proceedings of the National Academy of Sciences, and will be published in a print edition later in the year.

Long-term erosion rates worldwide average less than one-tenth of a millimeter per year, which is similar to the rate at which soil is produced through mechanical, chemical and biological processes that dissolve rock and mix the grains with organic matter. The research shows that erosion rates consistently exceed 1 millimeter a year less than a half-inch per decade only in steep alpine terrain, and plowed fields erode at about the same pace as the Himalayas, home to the highest mountain peaks in the world.

The paper supports arguments Montgomery put forth in a popular book, "Dirt: The Erosion of Civilizations," published earlier this year by the University of California Press. In the book, he linked the demise of history's major civilizations to how long it took them to deplete their soil supply.