Anorexia nervosa (AN), an eating disorder characterized by an extreme fear of obesity and an aversion to food, is associated with the highest death rate of any mental disorder, according to background information in the article. A previous study reports that the number of new cases of anorexia increased during the past century and leveled off in the 1970s. Despite the seriousness of anorexia, little is known about risk factors for its development.
Cynthia M. Bulik, Ph.D., of the University of North Carolina at Chapel Hill, and colleagues studied individuals in the Swedish Twin Registry to examine the prevalence, heritability and risk factors for anorexia. In 1972 and 1973, all participants in the registry answered a questionnaire gathering information about demographics, health and social circumstances. For the current study, the researchers focused on the 31,406 twins in the registry who were born between Jan. 1, 1935, and Dec. 31, 1958. During a four-year period ending in 2002, the twins were screened for a range of disorders, including anorexia.
The overall prevalence of anorexia in 2002 was 1.2 percent in women and .29 percent in men. The researchers estimate that the disorder is 56 percent heritable, with the remaining differences caused by environmental factors. Those in the study born after 1945 had a higher prevalence of anorexia than those born before. Individuals who had lifetime anorexia reported having a lower body mass index (BMI; weight in kilograms divided by height in meters squared), exercising more and having better overall health satisfaction than those without anorexia. Those with a history of anorexia were at a lower risk of being overweight.
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