Second graders dig into Healthy Choices, Healthy Me!

SACRAMENTO, CA-September 5, 2006-Dairy Council of California announces that a scientifically rigorous evaluation conducted by WestEd demonstrates that Healthy Choices, Healthy Me! second-grade nutrition education program effectively conveys basic nutrition concepts and improves students' food choices.

"Because nutrition behaviors are learned, it is important to help children start making healthy choices early and the classroom is an appropriate venue to supplement parents' efforts," said Peggy Biltz, CEO, Dairy Council of California. "Using Healthy Choices, Healthy Me! in the classroom is an excellent way to incorporate nutrition education in schools. Students are more willing to try foods from each of the food groups; dairy, meat and beans, fruits, vegetables and grains, once they understand the importance of these foods as part of balanced meals."

Using a randomized control group design in the study, 38 classes from schools throughout California participated in the Healthy Choices, Healthy Me! evaluation. Teachers participating in the study either taught the Healthy Choices, Healthy Me! program (treatment group) or received the program after the final survey was conducted (control group). A pretest, posttest, and follow-up survey four months later were administered to determine program outcomes, including knowledge retention, attitude and behavior change. Data from 699 second-grade students in both the treatment and control groups were included in the analysis.

Upon completing the 10-lesson Healthy Choices, Healthy Me! program, students in the treatment group scored 20 percent higher on questions about the USDA MyPyramid food guidance system and retained that knowledge over time. Students in the treatment group reported statistically significant increases in selecting milk and milk products, fruits and vegetables for breakfast or snack as compared to the control group.

"Our rigorous develo

Contact: Sara Miller
Dairy Council of California

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