An arms race is under way in the plant world. It is an evolutionary battle in which plants are trying to beef up their defenses against the innovative strategies of pathogens. The latest example of this war is a bacterium (Pseudomonas syringae) that infects tomatoes by injecting a special protein into the plant's cells and undermines the plant's defense system.
"Plant breeders often find that five or six years after their release, resistant plant varieties become susceptible because pathogens can evolve very quickly to overcome plant defenses," said Gregory Martin, Cornell professor of plant pathology, a scientist at the Boyce Thompson Institute for Plant Research (BTI) on the Cornell campus and the senior author of the research paper, published in the July 19 issue of the journal Nature. "However, every now and then, breeders develop a plant variety that stays resistant for 20 years or more."
Understanding why some varieties have more durable disease resistance is important to the development of more sustainable agricultural practices, he said.
The study by Cornell and BTI scientists describes how a single bacterial protein, AvrPtoB, which is injected by P. syringae into plant cells through a kind of molecular syringe, can overcome the plant's resistance. Normally, the plant's defense system looks out for such pathogens and, if detected, mounts an immune response to stave off disease. As part of this surveillance system, tomatoes carry a protein in their cells called Fen that helps detect P. syringae and trigger an immune response.
But some strains of P. syringae have evolved the AvrPtoB protein that mimics a tomato enzyme known as an E3 ubiquitin ligase, which tags proteins to be destroyed. Once injected, AvrPtoB binds the Fen protein, and the plant's own system eliminates it, allowing the bacteria to avoid detection and cause disease.