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Study shows fruit and vegetable juice consumption may reduce risk of Alzheimer's disease

nger after adjustments for potential confounding factors, and the association was evident in all strata of selected variables. These findings are new and suggest that fruit and vegetable juices may play an important role in delaying the onset of Alzheimer's disease". Qi Dai also said that the next step is to investigate whether high blood concentrations of polyphenols high in major fruit and vegetable juices are associated with a reduced risk of cognitive decline and Alzheimer's disease.


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Contact: Pamela Poppalardo
212-633-3944
Elsevier Health Sciences
31-Aug-2006


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