Studies by Michael C. Latham, professor of international nutrition at Cornell, and his research team three years ago showed that the drink improves the health, nutritional status and physical growth of children in the developing world. His latest research shows that the drink can also influence the nutrition and the health of pregnant and lactating mothers and their infants in the Third World, reducing the risk for disability, ill health, and consequently, low productivity.
In a study last year and reported on this month, Latham tested the specially formulated supplement on 439 pregnant Tanzanian women, some of whom continued to be monitored after giving birth. At the Micronutrient Colloquium, which Latham chaired, in Cincinnati Oct. 10-11, he reported that the supplement significantly improved the iron and vitamin A status of the women, compared with a control group of those who did not consume the fortified drink. The risk of anemia dropped by 51 percent in pregnant women who consumed the drink.
"A simple powdered drink, which is very well liked and taken regularly when available, is convenient, simple to use and could be easily manufactured locally and widely distributed," notes Latham, who was director of Cornell's Program in International Nutrition for 25 years.
"What started as an important but relatively small study in Tanzania a few years ago has mushroomed into trials in the Philippines and Bangladesh and the successful marketing of the product in Venezuela (under the brand name Nutri Star), which is like
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Contact: Susan S. Lang
SSL4@cornell.edu
607-255-3613
Cornell University News Service
29-Oct-2002