A news briefing will be held on a new dietary fat substitute that government scientists say will be good for your heart. The new product, to be marketed as "Nu-Trim," contains high concentrations of beta-glucans, soluble fibers found in oats and barley that are known to lower LDL cholesterol and total cholesterol, factors which have been linked to heart disease. Also featured will be a report on how Nu-Trim performed in cookies prepared by Oak State Products, which produces cookies for several major food marketers.
George E. Inglett, Ph.D, Lead Scientist
National Center for Agricultural Utilization Research, Agricultural Research Service (ARS)
U.S. Department of Agriculture (USDA), Peoria, Ill.
Kathleen Warner, Ph.D., Research Leader
National Center for Agricultural Utilization Research, ARS
USDA, Peoria, Ill.
Wallace H. Yokoyama, Ph.D., Research Chemist
Western Regional Research Center, ARS
USDA, Albany, Calif.
David Busken, New Product Development Manager
Oak State Products, Wenona, Ill.
Monday, August 24, 2:00 p.m.
Sheraton Boston, Beacon Suite A
Information from the speakers is for release at 4:00 p.m., Tues., Aug. 24.
For Further Information Contact:
Nancy Blount, (202) 872-4451
August 20-27: Press Room , Convention Center, Room 308
Phone: (617) 351-6808; FAX: (617) 351-6820
A nonprofit organization with a membership of more than 155,000 chemists and chemical engineers as its members, the American Chemical Society publishes scientific journals and databases, convenes major research conferences, and provides educational, science policy and career programs in chemistry. Its main offices are in Washington, D.C., and Columbus, Ohio.