International Journal of Epidemiology obesi...( Profound alterations in the structur...),Health

Profound alterations in the structure and composition of diets across the globe, coupled with very rapidly changing patterns in physical activity have resulted in a macro-environment that is highly conducive to obesity.

The recent World Health Organisation (WHO) report on Diet, Nutrition and the Prevention of Chronic Diseases placed obesity at the top of the public health agenda. Its argument for action is based partly on the economic consequences of inaction, for example heart disease, stroke and diabetes could cost China $4556 billion in the period 2005-15.

Dr Prentice said: "Major new initiatives by governments worldwide are needed to combat the external factors that contribute to the obesity pandemic such as the low cost of highly refined oils and carbohydrates, the encouragement towards motorized transport and the growth of sedentary forms of employment. These aspects of globalisation are infiltrating traditional lifestyles even in the poorest of developing countries.

"However, the prospects of halting the obesity pandemic within the foreseeable future appear remote as most countries will not be able to afford any measures to tackle the problem beyond public education campaigns warning of the health consequences of very high levels of body fat."

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Contact: Hannah Johnson
hannah.johnson@bristol.ac.uk
44-117-928-8896
University of Bristol
1-Feb-2006