Geared for researchers, the symposium will include introductory remarks and an overview of the pathogenesis of celiac disease by Martin F. Kagnoff, M.D., professor of Medicine and Pediatrics at UCSD School of Medicine, and director of the Warren Research Center. Other presenters include Lloyd F. Mayer, M.D., professor of Immune Medicine, Medicine and Microbiology at the Mt. Sinai Medical Center in New York; D. Brent Polk, M.D., Vanderbilt Dean's Professor of Pediatrics and Cell and Developmental Biology and Chief of Pediatric Gastroenterology at Vanderbilt University; Hilde Cheroute, Ph.D., adjunct associate professor of Medicine and William K. Warren Research Center Investigator at the La Jolla Institute for Allergy and Immunology; Ludvig M. Sollid, M.D, Ph.D., professor of the Institute of Immunology at the University of Oslo, Norway; and Bana Jabri, M.D., Ph.D., assistant professor of Pathology from the University of Chicago.
Celiac disease is a digestive condition triggered by consumption of a common protein called gluten, which is found in bread, pasta, cookies, pizza crust and many other common foods. Estimated to affect one in 100 Americans, it is a disease that often goes undiagnosed. Currently, the only treatment for celiac disease is a change in diet.
"Symptoms of celiac disease might include unexplained anemia, irritability, depression, weight loss, vitamin deficiency and early-onset osteoporosis," Kagnoff said. "Only about 10% of patients have what might be considered typical symptoms. We have a huge educational job with primary-
Contact: Debra Kain
University of California - San Diego