Livermore research in accelerator mass spectrometry highlighted at ACS meeting
... heterocyclic amines, formed during the cooking of meat and research on the prevention of cancer due to those chemicals. Her talk also will be included in Henderson's mini symposium. Other presentations include using AMS to study new potential biomarkers for atherosclerosis, DNA oxidation in breast cancer...Flame retardants found on supermarket shelves
...says, with the highest levels in fish, followed by meat and then dairy products. PBDEs are most soluble in...pt. Likewise, the median concentration of PBDEs in meat from Dallas supermarkets was more than twice the maximum levels in meat from both the Spanish and Ja...New research suggests link between maternal diet and childhood leukemia risk
... risk. Glutathione is an antioxidant found in both meat and legumes, and it plays a role in the synthesis and repair of DNA, as well as the detoxification of certain harmful compounds. Within the fruit and vegetable food groups, certain foods - including carrots, string beans and cantaloupe - stood ...Tips from the Journals of the American Society for Microbiology
... lactic acid may inhibit the growth of bacteria in meat and fish say researchers from Massachusetts. Thei...cts (75% oregano and 25% cranberry) was applied to meat and fish and refrigerated at 39 degrees Fahrenheit. Antimicrobial activity in meat and fish increas...Cancer vaccine based on pathogenic listeria bacteria shows promise targeting metastases
...riosis from tainted hamburger, forcing the largest meat recall in history. Several thousand people come down with listeriosis each year, and several hundred die from it. But the disease kills primarily those with compromised immune systems; in most people, it is quickly knocked down by the immune system....