Tag: "nutritional" at biology news

Striking A Healthy Balance For The Elderly

...wances of iron, zinc and magnesium, but the use of nutritional supplementsand drugs commonly used by the elderly ...hould consume a varied anddiverse diet and consume nutritional supplements when necessary. Micronutrientsare just as important as other nutrients. Being consciou...

Fortified Drink For Pregnant, Lactating Women

...the fortified drink notonly significantly improved nutritional deficiencies but also brought almosttwice as much weight gain and 25 percent greater gain in height in children whoconsumed the drink versus children who drank a placebo. Among the consumers ofthe fortified drink, most of the children with moderatel...

Studies Of A Gene For A Rare Form Of Rickets Shed Light On Vitamin D Deficiencies

...ician can decidewhether the child needs short-term nutritional therapy for rickets, or alifetime of treatment with replacement amounts of the active hormone." Replacing the missing vitamin D hormone is a solution for most children, Portalesaid: "The rickets begin to heal, the bone deformities improve, the bloodc...

Very-Low-Fat Diet May Compromise Immune Function, Increase Infection Risk In Trained Runners, UB Study Finds

...ects ofdietary fat on performance, biochemical and nutritional status, and plasmalipids and lipoprotein profiles in distance runners being conducted by a studygroup composed of -- in addition to Venkatraman and Pendergast -- Peter Horvath,Ph.D., associate professor in the UB Department of Physical Therapy, Exer...

Nutritional Needs Of The Future To Be Addressed At IFT Meeting

...ult"(Symposium 58, July 27, 9 AM) will address the nutritional needs of theestimated two million people that currently turn age 65 each year. This numberwill increase significantly between 2010 and 2030 as Baby Boomers age. Olderadults are at increased risk for nutrient deficiency as a result of decreasedfood ...

Concern Unfounded About Damage From Vitamin C

... Vitamin C is one of the most commonly used nutritional supplements inthe world, largely for its known anti-oxidant effects, and an increasing numberof studies are finding that a diet high in vitamin C or supplementation with itmay have value in problems ranging from cancer to angina pectoris and heartdis...

Jefferson researchers find access to new methods of HIV prevention for pregnant women and newborns may depend on where they were receiving care

...to deliver arange of HIV-related services, such as nutritional care and treat specialmedical complications, for example. "If a woman was treated at one of these sites, they were more likely tobe treated with antiretroviral therapy," she says. "Even if you have a doctor inan area trained in management of...

New unified dietary guidelines offer nutritional protection against wide range of killer diseases

...ation. In the past, each health agency had its own nutritional recommendations, but byjoining forces under the American Heart Association's leadership, they hope tomake it easier for the public to heed their combined dietary message and tounderstand exactly what 'eating right' really means. The eating plan, cal...

Vitamin C levels linked to amount of lead in blood

...their vitamin C content as well astheir many other nutritional benefits. "Humans are one of the very few mammalsthat do not produce vitamin C on their own," says Simon, "so all of it must beobtained from dietary sources." If people are concerned they are not receivingthe proper amount of vitamins in their diet...

Researchers call for doubling of RDA on vitamin C

... in medical textbooks, many vitaminsupplements and nutritional folklore. But it doesn't reflect the wealth of newresearch done in recent years, which shows that slightly higher levels of thisantioxidant vitamin could play a more important role in prevention ofdegenerative disease. "If the antioxidant fun...

Purdue study: Aquariums may pacify Alzheimer's patients

...ep their attention, wecould perhaps increase their nutritional intake and decrease the amount ofsupplements they required. This not only would help reduce the cost of patients'care, but it's also healthier for the patients to get their nutrition from foodrather than supplements." For four weeks before pla...

Modifying plant genes without foreign DNA

...The newtechnique could be applied to improving the nutritional value and productivityof foods without the involvement of foreign DNA. The technique, described by researchers at the Boyce Thompson Institute (BTI)for Plant Research Inc., located on the campus of Cornell University, andresearchers from Pioneer Hi-B...

Digital plant doctor diagnoses plant problems

...foliage orleafspots, the reason could be diseases, nutritional deficiencies orexcesses, or environmental stress. Now, extension agents can get a sample tospecialists in all three categories at once." While the DDIS may not rule out the necessity of sending physical samples inevery case, its archive eventually wi...

New rices may help address vitamin A and iron deficiency, major causes of death in the developing world

...otrykus's vitamin A research. IDA, the most common nutritional disorder in the world, impairs immunity andreduces the physical and mental capacities of people of all ages. In infantsand young children, even mild anemia can impair intellectual development. Anemia in pregnancy is an important cause of maternal mo...

Consumers, health experts desire benefits of biotech foods and concur with current FDA labeling policy

...ic Association stated: "Weknow it is possible for nutritional value and quality to be enhanced. We know anumber of things now, but there may be even greater benefits in the future." Three federal agencies, the Food and Drug Administration, the US Department ofAgriculture and the Environmental Protection Agency...

University of Maryland study links vitamin B deficiency to risk of stroke in younger women

...oke and other forms of cardiovascular disease with nutritional intervention,"Dr. Kittner says. Stroke is the third leading cause of death in the U.S. and is a major cause ofdisability. Among women under age 45, stroke is more common than MultipleSclerosis. The study included 167 white and African-American wome...

Seafood was brain food, says researcher

...phen Cunnane, aprofessor in U of T's department of nutritional sciences, has assembled evidencethat the large brains of the earliest humans could only have evolved on thenutrient-rich diet provided by shellfish and other animal life found nearshorelines. "You don't need a big brain to collect mussels and clams. ...

UK study shows breast-feeding increases babies' IQ

...eding -better nutrition and maternal bonding. The nutritional benefits ofbreast-feeding are associated with at least a 3.2-point difference in cognitivedevelopment compared to formula feeding after adjustment for key factors. Thisincrease is in addition to the 2.1 IQ points that appear related to maternalbondi...

Changing children's diets today could reduce bone problems 70 years from now

...ion Center has had anational influence in defining nutritional needs for children with cysticfibrosis and cerebral palsy, and has more recently been studying similar issuesfor children with sickle cell disease. The behavioral modification-nutrition education program at Children's Hospitalis based on a similar pr...

Prestigious new nutrition research center being established at UNC-CH with NIH funding

...or of pediatrics, will head amolecular biology and nutritional biochemistry core. Dr. Marci K. Campbell,assistant professor of nutrition, will direct the nutrition "intervention" core,which will develop ways of getting the U.S. public to improve its eating habits. Zeisel said the new unit also will spons...

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