Not so contoversial anymore -- panel says moderate coffee drinking reduces many risks
...ays, associations were similar for caffeinated and decaffeinated coffee, suggesting that coffee components other than caffeine may be beneficial for glucose metabolism. Coffee contains hundreds of components including substantial amounts of chlorogenic acid, caffeine, magnesium, potassium, vitamin B3, trigonell...Green tea and COX-2 inhibitors combine to slow growth of prostate cancer
...cer, using celecoxib and an oral suspension of the decaffeinated green tea polyphenol. By using pharmacy-grade celecoxib and actual tea, they had hoped to replicate real-life conditions. The idea is that it would be easier to get people to drink green tea than it would be to take an additional dietary supplement, ...UF experts: Decaffeinated coffee is not caffeine-free
...y of Florida researchers documents that almost all decaffeinated coffee contains some measure of caffeine. Caffein...itions like hypertension should be aware that even decaffeinated brew can come with a kick, UF researchers report in this month's Journal of Analytical Toxicology. ...Consuming cola may up osteoporosis risk for older women
...re similar for diet cola and, although weaker, for decaffeinated cola as well. Men reported drinking an average of six carbonated drinks a week, with five being cola, and women reported consuming an average of five carbonated drinks a week, four of which were cola. Serving size was defined as one bottle, can or g...Coffee, black, decaf and a little llama on the side
...e as much as 80 milligrams per can. In comparison, decaffeinated coffee generally has only about 5 milligrams of caffeine. The caffeine test has shown accuracy that compares well with measurements made with sophisticated equipment. Ladenson and his colleagues are currently working to develop a portable, point-of-...Emory chemists develop bacteria that may help decaffeinate coffee
...could eventually lead to the creation of naturally decaffeinated coffee plants. The research, by Emory chemist Just... could be introduced into coffee plants to produce decaffeinated coffee, he says. To develop bacteria that are addicted to theophylline, Gallivan and Desai used a ...