Study of high-pressure process to inactivate Norwalk virus underway
Blacksburg, Va. Virginia Tech's High Pressure Processing Laboratory is part of a $600,000 study of the effects of high hydrostatic pressure in inactivating Norwalk virus in seafood, funded by the U.S. Department of Agriculture's Cooperative State Research, Education, and Extension Service to study. ...The laboratory is a facility of the Department of Food Science and Technology, devoted to impro...