Tag: "sensorial" at biology news
A vegetable fiber from tomato which can be used in making functional meat and bakery foods
... the use of tomato fibre creates products with new sensorial
attributes, and thus can be used as texture-modifying agents, as an ingredient for pleasant smells and tastes (even to the point of avoiding the use of other additives such as colorants) and the new product can give rise to potentially functional and...
Sensorial evaluation of the freshness of fish
...fundamental role in this assessment, which we call sensorial
evaluation. The most important sensorial
characteristics for raw fish are its aspect, including its colour, smell, and its texture. Besides, ...