Tag: "baked" at medical news
Fat: It's Not For Breakfast Anymore; Study Finds Fat Linked To Clotting
...nt margarines were used and buns and thecakes were baked
with these margarines. Factor VIIa levels were calculated by subtracting the levels of factorVIIa taken before the meal and levels taken at 1 and 3 p.m. The Factor VIIa responses rose significantly -- about 11 to 16 milliunit (mU/mL) ...
Fructose Consumption May Accelerate Aging: Skin's Elasticity And Softness May Be Affected
...and more processed foods such as carbonateddrinks, baked
goods, canned fruits, jams and dairy products that containfructose," said Werman. The researchers' laboratory tests found that rats fed fructose for a yearshowed significantly greater age-related alterations, manifested in their skinand bone c...
Product design and drug development breakthroughs help the environment
...n labeling techniques use heavy metals and must be baked
in ovens at 1000° F, requiring huge amounts of energy. Scientists with RevTech, Inc., in Edison, N.J., developed the EnvirogluvJ method to label glass and plastic containers in a cost-effective, environmentally friendly and energy-efficient manne...
New Mayo Clinic Healthy Weight Pyramid helps you lose weight and keep it off!
...ruits and whole grain carbohydrates such as pasta, baked
potatoes and brown rice occupy a large volume, take a relatively longer time to eat and lead to a lower overall calorie intake. This promotes weight loss and you still feel satisfied. The food groups The foundation of the Mayo Clinic Healthy Food P...
American Heart Association weighs in on fat substitutes
... or protein such as modified whey (used in low-fat baked
goods and dairy products) have little or no effect...ubstitutes, such as caprenin and salatrim, used in baked
goods and dairy products, also appear to have no deleterious effect on metabolism. Absorption is th...
Bread crust and stuffing rich in healthy antioxidants
...ing the brown color associated with the surface of baked
breads. The same reaction also produces flavor compounds and other types of antioxidants. Pronyl-lysine is formed during baking in both yeast-based and yeast-free bread, also known as "tea bread." The antioxidant is likely to be more abundant when b...
How acrylamide might be formed in starch-rich foods
... was not known to occur in high levels in fried or baked
foods before this year's Swedish study. "The orga...tead of undergoing the Maillard reaction, fried or baked
foods, Ganem suggests, undergo an alternative chemical pathway that results in the loss of carbon di...
Students eat excessive amounts of fat at school
...fasts, "a la carte" dining items such as pizza and baked
goods, and chips and candy sold at student-run stores all contributed to "excessive" fat consumption by students, say James F. Sallis, Ph.D., of the University of California-San Diego and colleagues. "We estimated that the average student consumed ab...
Dietary fats may increase the risk of age-related macular degeneration
...igher levels of these fats, particularly processed baked
goods, were also associated with a higher rate of progression of AMD, except for nuts, which were protective. Thus, dietary intake of fat, including specific types of fat as well as fat-containing foods, is a potentially important behavior that can ...
Be picky when served large portions
... this experiment, on different days, the size of a baked
ziti portion served in a public restaurant was varied between a standard portion and a larger serving containing 50 percent more. The price for the meal, which included a pesto-stuffed tomato and a roll and butter, remained the same. Customers who ...
Trans fat linked to increase in cholesterol
...) are found in some margarines, crackers, candies, baked
goods, cookies, snack foods, fried foods, salad dressings, and many processed foods. In 2003, the Food and Drug Administration (FDA) issued a regulation requiring manufacturers to list trans fatty acids, or trans fat, on the Nutrition Facts panel of...
St. Jude helps South American community achieve improved survival rates for leukemia
...opportunity to earn money by making handcrafts and baked
goods so their families can survive while they are unable to work at home. Everyone collaborates for the good of the children and families in need." Ching-Hon Pui, M.D., director of the St. Jude Leukemia/Lymphoma division and the F.M. Kirby Clinical...
Consumers to benefit from organic potato breakthrough
...i, may not suit whatthe British consumer wants for baked
potato, mash and chips. "Essentially, the Blight-MOP project has ensured that organic potatoes ofthe future will be more widely available and of an equal, if not better, quality and closer to the price of potatoes grown using chemicals. "Hopefully ...
Baked or broiled fish may help reduce the risk of stroke
...ICAGO The consumption of tuna or other broiled or baked
fish is associated with a lower risk of stroke in ...ay depend on the type of fish consumed--broiled or baked
fish as compared to fried fish or fish sandwiches. Dariush Mozaffarian, M.D., M.P.H., from the Harva...
Preschoolers not getting enough fiber
...ereals. Also, children usually like sweet potato, baked
beans, grapes and oranges and they're all high-fiber, high-nutrient foods."...