Tag: "flour" at medical news
People with peanut allergy at risk of allergic reaction to lupin flour
...allergy should avoid all products containing lupin flour
until they can be specifically tested to see if th...cially France, where in 1997 the addition of lupin flour
was first permitted to wheat flour. Although the food use of lupin has been permitted in the UK sinc...
Nature provides inspiration for important new adhesive
...esives are made from natural resources such as soy flour
and lignin. They may replace the formaldehyde-based wood adhesives currently used to make some wood composite products such as plywood, oriented strand board, particle board, and laminated veneer lumber products - all major components of home constru...
Excess folate linked to increased birth of twins after in-vitro fertilisation
...overnment currently considering whether to fortify flour
with folic acid, results of a study in this week's...istent with the actual experience in the US, where flour
fortification with folic acid in 1998 was associated with an 11-13% increase in the incidence of mul...
Health effects of 'functional foods' featured during four-day symposium, Sept. 10-13
.... 13, 1:05 p.m.) Scientists create new types of flour
with enhanced antioxidant levels -- Researchers at... a newly patented process that transforms ordinary flour
with enhanced levels of antioxidants -- compounds that have been shown by others to fight...
Study confirms health benefits of whole grains
...d labels or look for specific types of whole-grain flour
as the main ingredient, such as "whole wheat."...
Different type of iron supplement is better at boosting iron levels
...rolytic iron group. High-dose NaFeEDTA fortified flour
also improved three major iron status indicators in the children taking flour
fortified with it haemoglobin and plasma ferritin concentrations, and amounts of plasma soluble tra...
K-State researcher working on a way to make snack foods with extra fiber
...ow this process can be used to make fiber-enriched flour
taste like the kind used in most cookies and torti...as Wheat Commission, Alavi and researchers created flour
enriched with varying levels of bran. They mixed the bran-enriched wheat flour
with water using a st...
Bioengineering to prevent iron deficiency?
...pending on the situation, but in most cases cereal flour
is fortified with ferrous sulphate, ferrous fumarate or several other common types of iron. Fortifying powdered milk has also been shown to benefit children in developing countries, with Chile reporting that the frequency of anaemia decreased from 27...