Use of high hydrostatic pressure to inactivate Hepatitis A virus in oysters studied
...seawater. Even with depuration, HAV may persist in oysters for several weeks after exposure. The virus also i...easons, high hydrostatic pressure treatment of raw oysters is especially appealing to oyster processors and distributors, as well as public health officials. H......ty acids, visceras, non-oily fish and smoked fish, oysters and clams increase the risk factor. However, the consumption of vegetables, oily fish, octopus, cod and alpha-carotenes reduce the risk. Survey of 235 women from Navarre The study was carried out with a sample of 48 cases of patients with cancer o...